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• Dilute detergent per supplier’s instruction.
• DO NOT hose down or pressure wash any part of the mixer.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer.
• NEVER use bleach (sodium hypochlorite) or bleach based cleaner.
• ALWAYS remove the agitator after each batch. If not, the agitator can become stuck on the shaft and be
diffi cult to remove.
The entire mixer, including removable parts, must be thoroughly cleaned and sanitized using the
procedures identifi ed by your local health department and the ServSafe Essentials published by the
National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com for
more details.
It is extremely important to sanitize the mixer and to follow the instructions on the quaternary
sanitizer container to ensure proper sanitation is achieved.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE
CLEANING.
RECOMMENDED CLEANING
PART REQUIRED ACTION FREQUENCY
Agitators Hand-wash using mild soap and water, rinse, dry, and sanitize. Clean after each use.
Bowl Using a scrubber pad, mild soap and water, apply pressure Clean after each use.
to ensure the bowl is clean, rinse, dry, and sanitize. The bowl
can also be placed in a dishwaser for cleaning.
Bowl Guard Hand-wash using mild soap and water, rinse, dry, and sanitize. Clean after each use.
Bowl Cradle Hand-wash using mild soap and water, rinse, dry, and sanitize. Daily
Planetary Shaft Wipe with clean damp cloth, dry, and sanitize. Clean after each use.
Exterior Hand-wash using mild soap and water, rinse, dry, and sanitize. Daily
DO NOT use a water hose!
Cleaning Instructions