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Model H6247 Meat Grinder -3-
Bacteria from raw meat has been
frequently linked to illness and even
death! Describing proper meat han-
dling techniques outside of cleaning
the meat grinder is beyond the scope
of this manual. If you are unclear
about sanitary meat handling practic-
es, contact your local Board of Health
or the USDA to research the proper
methods of meat handling.
1. READ THIS MANUAL: This manu-
al contains proper operating instruc-
tions for this machine.
2. ALWAYS CLEAN AND SANITIZE
ALL PARTS THAT COME IN CON-
TACT WITH MEAT DURING PRO-
CESSING.
3. DISCONNECT POWER: Always
disconnect the machine from the
power source before cleaning,
changing attachments or when per-
forming maintenance of any kind on
this tool.
4. MATERIAL FEED: Always feed
material evenly and smoothly. DO
NOT put any utensil other than
meat pusher into grinder.
Additional Safety Instructions For
Meat Grinders
5. LOOSE CLOTHING: DO NOT wear
loose clothing while operating this
machine. Tie back long hair.
6. SHARP SURFACES: DO NOT
place hands near, or in contact with,
cutting surfaces during operation.
7. MACHINE INSPECTIONS: Perform
machine inspections and mainte-
nance service promptly as required.
8. ATTEND TO YOUR MACHINE:
Never walk away and leave the
machine running.
9. KEEP BLADES SHARP: Replace
or sharpen blade as needed.
10. TEST RUN: Always test run the
machine before starting any work.
No list of safety guidelines can be
complete. Every shop environment
is different. Always consider safety
first, as it applies to your individual
working conditions. Use this and
other machinery with caution and
respect. Failure to do so could result
in serious personal injury, damage
to equipment or poor work results.