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21ENGLISH
AT A GLANCE ____________________________
Recipe ideas
Pesto
Ingredients
2 bunches of fresh basil
3 medium-sized garlic cloves
3 tablespoons pine nuts or walnuts
50 g grated parmesan cheese
5 tablespoons olive oil
Salt and freshly ground black pepper to taste
Preparation
Put the basil leaves, peeled garlic and pine nuts
or walnuts into the glass bowl of the appliance
and pulse until the ingredients are coarsely
chopped. Add the parmesan cheese and the
olive oil and pulse a few times until the ingredi-
ents are thoroughly mixed and smooth. Season
with salt and pepper.
Tartlets
Ingredients (makes 10–12)
125 g butter
100 g sugar
1 pinch of salt
2 egg yolks
200 g flour
1 teaspoon baking powder
2 tablespoons lukewarm water
Preparation
Put the butter, sugar and salt into the glass bowl
of the appliance and pulse until the ingredients
are mixed. Gradually add in the egg yolks, flour,
baking powder and water and pulse until the
ingredients are thoroughly mixed and the dough
is smooth. Cover and allow to rest in a cool
place for at least 1 hour. Roll out the dough, cut
in 10–12 circles and place into the tartlet cutters.
Place the cutters on the oven rack and bake in a
pre-heated oven at 180 ºC for 15–20 minutes.
Leave the tartlets to cool, fill with cream and
garnish with seasonal fruits.