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Ingredients Maximum
quantities
Processing
time
Meat / fish (diced) 500 g Max / Pulse
Onions, garlic (peeled & cut into 8 pieces) 600 g Max / Pulse
Nuts (without shells) 350 g Max / Pulse
Fruits / vegetables
(cleaned & cut into 8 pieces)
800 g Max / Pulse
Tomato (cut into 6 pieces) 800 g Max / Pulse
Culinary herbs 100 g Max / Pulse
Cheese (cut into small cubes) 400 g Max / Pulse
Milk & liquids 700 ml Max / Pulse
Soup 700 ml Max / Pulse
Baby food 400 g Max / Pulse
Carrots 500 g Max / Pulse
Ingredients Maximum
quantities
Processing
time
Carrots 500 g Min – Max
Radish 500 g 6 – Max
Potato 500 g 6 – Max
Squash 1000 g 6 – Max
Cucumber 1000 g Min – Max
Ingredients Maximum
quantities
Processing
time
Eggs 4 Max / Pulse
Cake dough 800 g Max
Cream 400 g Max
AT A GLANCE ____________________________
Maximum quantities and processing time
Refer to the tables below for processing times and maximum quantities.
Chopping
Mixing and blending
Shredding and slicing