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Tips on food storage in the fridge
eafy vegetables should be trimmed
before storage so as to prevent the
nutrition from being absorbed by the
leaves, and/or leaves rotting.
Cover and thaw frozen food in the fridge
Some vegetables, for example, onion,
garlic, ginger, water chestnut, and other
similar foods, can be stored for long
periods at room temperature. There is no
need to store them in the refrigerator.
Storing of vegetable marrow, melons,
pawpaw, banana and pineapple in the
refrigerator can accelerate aging, so it is not
recommended to store them in the fridge
compartment. However, storing green fruits
in the refrigerator for certain periods can
promote their maturing.
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compartment. In this way you can use the
frozen food decrease the temperature in
the compartment and save energy.
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