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ENGLISH
OPERATION INSTRUCTIONS CONT.
MICROWAVE/CONVECTION
COMBINATION COOKING
Offers the best features of microwave
energy and convection cooking.
Microwaves cook food fast and
convection circulation of heated air
browns foods beautifully.
NUM-
BER
PAD
TEMP MICRO-
WAVE
TIME
CON-
VEC-
TION
TIME
COMB1 1 100˚ 73% 27%
COMB2 2 270˚ 58% 42%
COMB3 3 350˚ 45% 55%
COMB4 4 425˚ 30% 70%
Example
Suppose you want to cook with
microwave and convection for 24
minutes at 350°F
1. Press Micro. + Convection pad once
2. Use the number pad to enter the
number 3 on the control panel to
enter convection temperature.
3. Use the number pad to enter the
cooking time.
4. Press START/+30 SEC. pad.
NOTE:
1. You can check the convection
temperature while cooking is in
progress by pressing the MICRO. +
CONVECTION pad.
When using the combination feature,
remember that the oven, door and
dishes will be very hot.
• Cookware will become hot. Oven mitts
will be needed to handle the cookware.
• Place food or oven-safe cookware
directly on the black metal tray when
cooking.
• Make sure food is cooked all the way
through before browning.
• In addition to the cookware provided
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
• Be sure to select a size that will rotate
easily.
• Place the metal rack directly on the
turntable support.
• Do not use cookware or coverings
made of paper, plastic or foil when
using the combination feature.
• Make sure food is cooked all the way
through before browning.
• In addition to the cookware provided
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
• Be sure to select a size that will rotate
easily.
• Place the metal rack directly on the
turntable support.
• Do not use cookware or coverings
made of paper, plastic or foil when
using the combination feature.
CAUTION
CAUTION