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ENGLISH
2. Press the POWER LEVEL pad.
3. Repeatedly press the POWER LEVEL
pad until the display shows P-30 for
30% power.
4. Using the number pad enter the
microwave time of 5 minutes as
0,5,0,0.
5. Press the CONVECTION pad.
6. Press the number pad 8 for the
convection cooking temperature of
375°F.
7. Using the number pad enter the
convection cooking time 0,7,3,0.
8. Touch START/+30 SEC. to start
cooking.
NOTE: Express Cooking, Convection
with Reheat, Defrost cannot be set in
the Multistage Cooking mode
SENSOR COOK
Sensor Cooking is a technology
designed to detect the increasing
humidity released by food during the
cooking process. As food cooks in a
microwave oven, steam is produced.
Once steam is detected by the sensor,
the microwave will automatically
calculate and adjust the remaining
cooking time for the type and amount
of food. Sensor Cooking simplifies
microwave programming with excellent
cooking results.
1. There are 6 Sensor Cooking Controls;
POPCORN, POTATO, PIZZA,
BEVERAGE, FROZEN DINNER,
REHEAT
2. When steam is sensed,
correspondingly cooking time
appears on display and begins
counting down.
3. You can press MORE or LESS
to adjust the cooking time (the
maximum cooking time you can set
is 99 minutes and 59 seconds). Each
touch changes the time 10 seconds.
4. If you open the oven door or press
STOP/CANCEL during cooking, the
system returns to standby mode
immediately.
5. For Beverage, press BEVERAGE and
then number pad 1 or 2 to select
number of servings.
NOTE: For best results, do not use one
of the sensor cook food categories
twice in succession on the same food
portion -- this may result in severely
overcooked or burnt food. If there
is a need to continue cooking, it is
suggested to use the manual controls,
instead of Sensor Cooking
• The oven door should not be opened
while the sensor cook is on. Opening
the door may cause inaccurate
cooking results.
• Foods less than 4oz. (110g) should
be cooked by power and time, not by
sensor cook.
• All foods for sensor cooking should be
at their normal storage temperature.
• Before using sensor cooking, make
sure the inside cavity of the oven is
dry.
• The oven will not cook food properly
when the oven is still hot. Allow time
for the oven to cool down before
proceeding to cook.
• Cover food with lid, or with vented
plastic wrap. Never use tightly sealed
plastic containers, as they may
prevent steam from escaping and this
will cause food to overcook.
OPERATION INSTRUCTIONS CONT.