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*Storage period will be extended if vegetables are
placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before
storage.
*Eggs should be stored vertically in the egg holder.
*Frozen food can be placed in the cold compartment
before serving, as this will conserve energy.
*Onions, garlic, ginger, water chestnuts and other root
vegetables should not be stored in the refrigerator,
as these foods are suitable for long-term storage at
normal temperatures.
*Ripe squash, melon, pawpaw, bananas and
pineapples should not be stored in the refrigerator.
Freezing will accelerate the ripening process.
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Caution: If the ambient temperature in winter is between 0= and -10=, and the refrig-
erator temperature is low and the temperature in lower section of the refrigerator is
around 0(, place the fresh food on the top area of the refrigerator.
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