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CautionsCautions
CautionsCautions
Cautions
*Hot food should not be stored in the freezer, wait until it
has cooled down to room temperature.
*Food cut into small portions will freeze faster and be
easier to defrost and cook. The recommended weight
for each portion is less than 2.5kg.
*The outside of any food packing should be dry before
storage in the freezer, and any packing materials should
be odor-free, airtight, and nontoxic.
*Food should be stored in accordance with the
information printed on the packing.
*Only remove the required amount of food from the
refrigerator. Defrosted food cannot be re-stored in the
freezer unless it is first cooked.
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