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Making Ice
*Pour water into the water ice mould up to three-quarters
of the mould volume, and then place the mould in a
freezing compartment for about 2 to 3 hours.
*Do not a use knife or other metal tools to take the ice out
of the mould.
*The ice can be easily removed by hand after the mould
has been placed in warm water for a short time.
Do not load excessive food
Quantity of fresh food to be loaded is subjected to the
ca
pacity of the freezer. (refer to the requirements
on the rating plate.
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