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PROPER REFRIGERATOR CARE AND CLEANING
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your refrigerator before cleaning. Ignoring this
warning may result in death or injury.
Caution: Before using cleaning products, always read and follow manufacturer’s instructions and
warnings to avoid personal injury or product damage.
General: Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water.
Use sponge or soft cloth, dampened with the cleaning solution, to wipe down your
refrigerator.
• Rinse with clean warm water and dry with a soft cloth.
•
Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,concentrated
detergents, solvents or metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your refrigerator.
Door Gaskets
•
Clean door gaskets every three months according to general instructions. Gaskets
must be kept clean and pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket pliable
and assure a good seal.
FOOD STORAGE INFORMATION
Fresh Food:
• When storing fresh food, which is not prepackaged, be sure to wrap or store food in airtight and
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oisture proof material unless otherwise noted. This will ensure proper shelf life and prevent the
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ransfer of odors and tastes.
• Whip containers before storing to avoid needless spills.
•
Eggs should be stored in an upright position in their original carton to maximize shelf life.
•
Fruit should be washed and dried then stored in sealed plastic bags before storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
•
Leafy vegetables should be washed and drained and then stored in plastic bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration. This will prevent unnecessary
energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original packaging or rewrap as necessary.
Follow the suggestions below for safe storage:
• Chicken 1-2 Days
• Ground Beef 1-2 Days
• Cold Cuts 3-5 Days
• Steaks/Roasts 3-5 Days
• Smoked/Cured Meats 7-10 Days
• All others 1-2 Days
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the result of the refrigerant circulating
through the cooling coils.
• The thermostat control will click when it cycles on and off.