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Cleaning and Maintenance
Warning: • To avoid electric shock always unplug your wine cellar
before cleaning. Ignoring this warning may result in death
or injury.
Caution: • Before using cleaning products, always read and follow
manufacturer’s instructions and warnings to avoid personal
injury or product damage.
General: • Prepare a cleaning solution of 3-4 tablespoons of baking
soda mixed with warm water. Use sponge or soft cloth,
dampened with the cleaning solution, to wipe down your
wine cellar.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach, concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
Door Gaskets: • Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and pliable
to ensure a proper seal.
• Petroleum jelly applied lightly on the hinge side of gaskets
will keep the gasket pliable and ensure a good seal.
Power Interruptions
• Occasionally there may be power interruptions due to thunderstorms or other
causes. Remove the power cord from wall outlet when a power outage occurs.
When power has been restored, replug power cord to wall outlet.
Vacation and Moving Care
• For long vacations or absences, unplug the wine cellar and clean the wine
cellar and door gaskets according to “General cleaning” section. Prop doors
open, so air can circulate inside. When moving always move the wine cellar
vertically. Do not move with the unit lying down. Possible damage to the sealed
system could occur.
English
PROPER WINE CELLAR CARE & CLEANING