Hamilton Beach 29881 Bread Maker User Manual


 
24
Cinnamon-Raisin
1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
2 Tablespoons (30 ml) butter or
vegetable oil
2 3/4 cups (651 ml) bread flour
1 1/2 teaspoons (7.4 ml) cinnamon
2 teaspoons (10 ml) bread
machine yeast
3/4 cup (177 ml) raisins
2-lb. (907-g) Loaf
1 1/4 cups (296 ml) water
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
3 Tablespoons (44 ml) butter or
vegetable oil
3 1/4 cups (769 ml) bread flour
2 teaspoons (10 ml) cinnamon
2 1/4 teaspoons (11.1 ml) bread
machine yeast
1 cup (237 ml) raisins
Add raisins at Add Ingredient signal. Breadmaker will beep 10 times
about 30 minutes after the cycle begins.
Recipes – Sweet (Cycle )
Chocolate
1.5-lb. (680-g) Loaf
1 cup (237 ml) milk
1 egg, slightly beaten
1 teaspoon (5 ml) salt
1/2 cup (118 ml) sugar
1/ 4 cup (59 ml) unsweetened
baking cocoa
1/4 cup (59 ml) butter, room
temperature
3 cups (710 ml) bread flour
6 ounces (3/4 cup) semi-sweet
chocolate chips
2 teaspoons (10 ml) bread
machine yeast
2-lb. (907-g) Loaf
1 1/4 cups (296 ml) milk
1 egg, slightly beaten
1 1/4 (6.2 ml) teaspoons salt
1/2 cup (118 ml) sugar
1/ 4 cup (59 ml) unsweetened
baking cocoa
1/4 cup (59 ml) butter, room
temperature
3 1/2 cups (828 ml) bread flour
6 ounces (3/4 cup) semi-sweet
chocolate chips
2 1/4 teaspoons (11.1 ml) bread
machine yeast
Set crust color to Light. Serve as a breakfast bread with cream cheese.
Cinnamon
1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
2 Tablespoons (30 ml) butter or
vegetable oil
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) cinnamon
2 teaspoons (10 ml) bread machine
yeast
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) water
2 teaspoons (10 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
3 Tablespoons (44 ml) butter or
vegetable oil
4 cups (946 ml) bread flour
2 teaspoons (10 ml) cinnamon
1 1/2 teaspoons (7.4 ml) bread
machine yeast
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