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Recipes – 1.5 lb. Express (Cycle )
White
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1 teaspoon (5 ml) salt
3 Tablespoons (44 ml) sugar
2 Tablespoons
(30 ml)
butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
3 1/4 cups (769 ml) bread flour
3 teaspoons (15 ml) bread
machine yeast
Cheddar
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1 teaspoon (5 ml) salt
3 Tablespoons (44 ml) sugar
2 Tablespoons
(30 ml)
butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
1/3 cup (79 ml) grated cheddar
3 1/4 cups (769 ml) bread flour
3 teaspoons (15 ml) bread
machine yeast
Pepper-Dill
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1 teaspoon (5 ml) salt
1/2 teaspoon (2.4 ml) black
pepper
1/2 teaspoon (2.4 ml) dried
dillweed
3 Tablespoons (44 ml) sugar
2 Tablespoons
(30 ml)
butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
3 cups (710 ml) bread flour
3 teaspoons (15 ml) bread
machine yeast
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