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1. Place oven rack in middle or low
position depending on
food to be cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to BAKE.
4. Set Timer between 5 and 15 minutes
or to Stay On. Preheat 5 minutes
before beginning to bake.
5. When finished, turn OFF. Unplug
from outlet.
To Bake and Traditional Cook
Warming and Reheating Tips!
• Do not totally enclose foods in alu-
minum foil. Foil can insulate foods
and slow down heating.
• To reheat rolls or biscuits, place on
baking pan and heat at 300ºF for 10
minutes.
• Reheat leftover roasts or casseroles
at 350ºF for 20 to 30 minutes or until
heated through.
wWARNING
Fire Hazard
• Do not leave oven unattended
during operation.
• Keep one inch between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic
containers.
• Follow food manufacturers
instructions.
To Bake and Rapid Convection Cook (Select models only)
1. Place oven rack in middle or low
position depending on food to be
cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to Rapid Cook.
4. Set Timer between 5 and 15 minutes
or to Stay On. Preheat 5 minutes
before beginning to bake.
5. When finished, turn OFF. Unplug
from outlet.
Convection Baking Tips!
• The convection method cooks up to
one-third faster than traditional baking.
• When first using, check to determine
if time or temperature should be
adjusted.
• To reduce the risk of fire, do not use
oven cooking bags in the toaster oven.
• “Fan Only” mode operates the con-
vection fan (on selected models)
which circulates air in the oven cavity.
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