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To Broil
Broiling Tips!
• For best results, do not preheat oven
when broiling.
• Use oven rack in high position for
faster broiling times.
Use low position for foods needing
longer broiling times, like chicken.
• Always allow at least one inch
between the food and the heating
element.
1. Place oven rack in high or middle
position. Place food
on broil rack in the bake pan and
place in oven. Do not preheat oven.
2. Set Temperature Knob to Broil.
3. Set Function Knob to Broil.
4. Set Timer between 5 and 15 minutes
or to Stay On.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. When finished, turn OFF. Unplug
from outlet.
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
Food
Hamburgers
Bacon
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
Broiling Chart
Approximate Time
20 minutes
10 minutes
15 minutes
15 to 20 minutes
15 minutes
Amount
4, 1-inch thick
4 slices
8
8
4 fillets
These cooking times are an average and should be adjusted to individual prefer-
ences. Turn foods halfway through cooking time.
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