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Rice Cooking Chart and Tips
TYPE OF RICE SETTING AMOUNT OF UNCOOKED RICE AMOUNT OF WATER COOK TIME SERVES
White
Min. Amount White 2 cups (360 ml) Fill pot to “2” line 15–25 minutes 2–3
Max. Amount Rice 10 cups (1.8 L) Fill pot to “10” line 30–45 minutes 10–12
Brown
Min. Amount Whole 2 cups (360 ml) Fill pot to “2” line 25–35 minutes 2–3
Max. Amount Grain 10 cups (1.8 L) Fill pot to “10” line 40–55 minutes 10–12
Rice Cooker Cooking Time (approximate). Rice cooker will
switch to WARM after cooking time, indicating rice is cooked.
Serving Size = 3/4 cup (180 g)
• Stir prepackaged, boxed rice mixes at least once during cooking; otherwise,
spices may stick to the bottom of the cooking pot. For best results, unplug unit
when finished cooking this type of rice. Do not “keep warm.”
• Rinsing rice will sometimes increase bubbling during cooking. When cooking a half
pot or less of rice, minimize bubbling/overflow by reducing water by about one-third.
• Allowing rice to “rest” for approximately 5–10 minutes after cooking will yield
better-textured rice.
• Give rice a flavor boost by substituting an equal amount chicken/beef/vegetable
broth for water.
• Note that the cook times listed here are approximate and for reference only. You
do not need to enter cooking times when using the WHITE RICE or WHOLE GRAIN
functions since the unit knows when the food is finished and will adjust cooking
time accordingly.
Vegetable Steaming Chart and Tips
TYPE OF VEGETABLE SETTING AMOUNT OF WATER COOK TIME
Softer Vegetables
(ex. zucchini, squash) Steam Cook Fill pot to “2” line 4–7 minutes
Firmer Vegetables
(ex. broccoli, corn on the cob, carrots) Steam Cook Fill pot to “2” line 7–15 minutes
• The more vegetables added to the steamer basket, the longer the steam time
should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
• Give vegetables a flavor boost by substituting an equal amount of chicken/
beef/vegetable broth for water.
• Note that the steam times listed here are approximate and for reference only.
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