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Rice Cooking Chart
MAXIMUM MAXIMUM
TYPE OF RICE AMOUNT OF RICE AMOUNT OF WATER COOKING TIME* MAKES**
Brown, Long Grain 10 cups 12 cups 50–55 minutes 20+ cups
White, Long Grain 10 cups 12 cups 30–35 minutes 20+ cups
White, Basmati 10 cups 12 cups 30–35 minutes 20+ cups
White, Jasmine 8 cups 12 cups 33–38 minutes 20+ cups
Arborio 8 cups 14 cups 34–39 minutes 20+ cups
Sushi 9 cups 12 cups 30–35 minutes 20+ cups
*Rice Cooker Cooking Time (approximate). Rice cooker will switch to WARM
after cooking time, indicating rice is cooked.
**Measured with 1-cup U.S. measure.
Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring
cup equals 6 oz. (180 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.
There are many different types of rice. Cook time may vary based on actual amounts of rice to water. Rice packaging directions may call for
different amounts of rice and water from the above chart; following package directions may vary results. Adjusting the ratio of rice to water
may be necessary to get the texture of rice that you like.
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