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1. Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.
2. Wash attachments in hot, soapy
water; rinse and dry.
3. Wipe the mixer body and cord with
a clean, damp cloth.
Cleaning Your Mixer
NOTE: Do not use abrasive cleaners
or scouring pads. To reduce the risk
of electrical shock do not immerse the
mixer body or cord in water or other
liquid.
Recipes
Check our Web site www.hamiltonbeach.com for more recipes.
Baked Spinach-Parmesan Dip
10-ounce package frozen
chopped spinach, thawed
1 cup mayonnaise
3-ounce package cream
cheese, room temperature
1
⁄2 cup onion, minced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,
cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat
ingredients at MEDIUM speed until well blended, about one minute. Spoon the
mixture into a three or four cup baking dish that has been sprayed with vegetable
spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly
browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.
Zesty Mashed Potatoes
8 large baking potatoes
(peeled, cubed, cooked, and drained)
1
⁄2 cup sour cream
8-ounce package cream cheese,
room temperature
Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed
until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt,
and pepper and continue beating until thoroughly mixed. Pour into a greased
9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF.
Makes 8 servings.
1 clove garlic, minced
1 cup grated parmesan cheese
1
⁄8 teaspoon pepper
1
⁄2 teaspoon paprika
2 baguettes, thinly sliced
1
⁄2 cup butter, room temperature
1
⁄2 cup milk
1
⁄2 to 1 teaspoon minced garlic
Salt and pepper to taste
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