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• The Mixer Head locks down for
thorough mixing.
• When mixing thin batters use medi-
um speeds and frequently stop the
mixer to scrape the sides of the
bowl with a spatula. Place liquid
ingredients in the bowl first and then
add dry ingredients.
• Always stay near Mixer during use.
• If a spoon is accidentally caught in
an attachment or the motor stalls,
slide the Setting Control to O then
unplug. Clear the obstruction or
reduce the amount of mixture in the
bowl. Let the motor cool for 5 min-
utes before continuing.
Dough Hook Tips
Flat Beater Tips
• Use the flat beater attachment to
mix:
CAKES
COOKIE DOUGH
FUDGE
POTATOES
• Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
✔ Have butter or margarine at room
temperature.
✔ Add ingredients one at a time,
thoroughly mixing after each
addition.
✔ Add flour one cup at a time.
✔ If the mixer seems to struggle,
increase the speed setting.
General Mixing Tips
Place liquid ingredients in bowl first
and then add dry ingredients.
Always stay near Mixer during use.
To begin mixing, use the low setting
until the ingredients are thoroughly
combined. This will reduce spattering.
Adding Ingredients
Always add ingredients as close to the
sides of the bowl as possible, not
directly into the moving beater. The
Pouring Shield can be used to help
add ingredients.
Cake Mixes
When preparing package cake mixes,
use Speed 2 for low speed, Speed 4
for medium speed, and Speed 6 for
high speed. For best results, mix for
the time stated on the package direc-
tions.
Liquid Mixtures
Mixtures containing large amounts of
liquid ingredients should be mixed at
lower speeds to avoid splashing.
Increase speed only after the mixture
has thickened.
Thin Batters
When mixing thin batters use medium
speeds and frequently stop the mixer
to scrape the sides of bowl with a
spatula.
Stand Mixer Tips
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