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8
Salad Tingle
1
⁄8 red onion
1 medium tomato
1 handful spinach
1 handful romaine lettuce
1 lemon, peeled
Italian Delight
6 fresh mushrooms
1 medium tomato
1 stalk celery
Dash of oregano
Veggie Fiesta
1 handful romaine lettuce
1 handful alfalfa sprouts
1 carrot
2 handfuls spinach
1 stalk celery
Berry Bubbly
2 lemons, peeled
1
⁄
4 cup blueberries
1
⁄4 cup Seltzer water
1 tablespoon sugar
Juice fruit; then add water and sugar.
Fruit Fizz
1 lemon, peeled
1
⁄4 cup raspberries
15 white grapes
1
⁄
2 cup Seltzer water
1 teaspoon sugar
Juice fruit; then add water and sugar.
Pear-Berry Zing
1 lemon, peeled
1 pear
1
⁄4 cup blueberries
Strawberry Zing
1 lemon, peeled
1 pear
1
⁄4 cup strawberries
Orchard Blend
2 apples
2 pears
Honeydew Express
1 banana, peeled
1
⁄2 honeydew, peeled
1
⁄4 cup blueberries
Melon Mania
1
⁄2 honeydew, peeled
1
⁄2 cantaloupe, peeled
1
⁄2 fresh pineapple, peeled and cored
The Red Sea
1
⁄2 ruby red grapefruit, peeled
1 cup red grapes
1 cup white grapes
1
⁄2 cup cranberries
Butternut Delight
1
⁄2 medium tomato
1
⁄4 butternut squash
1
⁄2 carrot
1
⁄2 zucchini squash
V-4
1 tomato
1
⁄2 cucumber
1
⁄2 bunch parsley
1 carrot
Triple P
1 peach, remove pit
1 pear
1
⁄4 pineapple, peeled
Apple-ry
2 apples
2 ribs celery
1 carrot
Jamaica Julep
1
⁄2 mango, peeled
1 kiwi, peeled
1
⁄4 pineapple, peeled
2 mint leaves
Tropicool
1
⁄4 pineapple, peeled
1 orange, peeled
1
⁄2 grapefruit, peeled