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Peaches and Cream Ice Cream
1 cup (250 ml) chopped fresh or frozen peaches.
1
⁄2 cup (125 ml) sugar
2 cups (500 ml) heavy whipping cream
1
⁄2 cup (125 ml) whole milk
2 teaspoons (10 ml) vanilla
1. Combine peaches with 1/4 cup (60 ml) of sugar. Let stand for one
hour.
2. Place mixture in food processor and pulse until peaches are
coarsely chopped.
3. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to
the peach mixture.
4. Start ice cream maker and pour mixture through hole in lid.
5. Churn for 20 –40 minutes or until desired consistency.
Recipes
(cont.)
Cappuccino Gelato
2 cups (500 ml) half ‘n half
1 cup (250 ml) heavy whipping cream
1
⁄2 cup (125 ml) sugar
1 teaspoon (5 ml) vanilla
2 tablespoons (30 ml) instant espresso or coffee powder
1
⁄8 teaspoon (0.625 ml) cinnamon
1. In saucepan over medium heat, warm half ‘n half and cream.
2. When cream and milk mixture is warm, whisk in sugar, vanilla,
coffee powder and cinnamon. Whisk until sugar and coffee are
dissolved and mixture is well combined.
3. Chill in refrigerator overnight.
4. When ready to make ice cream, start ice cream maker and pour
mixture through hole in lid.
5. Churn for 20–40 minutes or until desired consistency.
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