Filter
Top Products
14
Crispy Catfish Fillets
2
1
⁄
2 ounces Parmesan cheese
(
1
⁄2 cup, grated)
20 buttery crackers, like Ritz
or Townhouse
Cut cheese into
1
⁄2
-inch cubes. Using Chopping/Mixing Blade, place cheese
cubes, crackers and parsley in work bowl. Process until finely ground. Place
cracker mixture in large shallow bowl. Dip fillets in butter then place in cracker
mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at
400ºF for 15-20 minutes. Makes 4 servings.
Creamed Potatoes
4 pounds all-purpose white potatoes,
about 15 medium
3 cups half-n-half cream
3 tablespoons finely minced onion
Scrub the potatoes but do not peel. Place in a large pot and cover with water.
Bring to boil then reduce heat and simmer for 45 minutes or until done.
Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the
potatoes. It is not necessary to peel them. Place grated potatoes, half-n-half,
onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch
baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF
for 1 hour. Makes 10 servings.
Sweet Potato Pudding
1 to 1
1
⁄
4 lb. sweet potatoes, scrubbed
but not peeled, and cut to fit food
chute (3 cups grated)
1
⁄
2 cup sugar
1
⁄4 cup maple syrup
Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from
work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing
Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process
until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into
greased 1
1
⁄2 quart casserole dish. Place casserole dish into a larger pan or dish.
Add hot water to larger pan, so water will be 1 to 2-inches up side of casserole
dish. This will prevent the edges from burning. Bake at 350°F for 1
1
⁄2 hours.
Makes 6 servings.
1
⁄3 cup fresh parsley sprigs
1
⁄4 cup melted butter
4 catfish fillets, about 8 ounces each
1
1
⁄2 teaspoons salt
1
⁄4
teaspoon pepper
4 tablespoons butter, melted
1 cup milk
1 egg
1
⁄
4 cup butter
1 teaspoon vanilla
840135000 Ev00.qxd 3/10/05 10:38 AM Page 14