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4
1. Food Pusher
2. Food Chute
3. Food Gate – leave in cover for
regular processing; remove for
continuous processing.
4. Continuous Feed Chute
5. Reversible Slicing/Shredding Disc
6. Disc Shaft
7. Motor Shaft
8. Base
9. Control Panel
10. Bowl
11. S-Blade
12. Continuous Feed Disc – must be
used for continuous processing;
this disc “throws” the food through
the Continuous Feed Chute.
Parts & Features