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Processing Using S-Blade
The S-blade can be used to coarsely
chop, finely mince, mix, or puree food
to a smooth consistency.
1. Make sure the Control Switch is turned
to OFF ( O) and the unit is unplugged.
2. Lock the bowl onto base. (See “How
to Lock the Bowl” on page 5.)
3. Place the S-blade onto motor shaft
of food processor in center of bowl.
Handle carefully; the blade is sharp.
4. Lock cover onto bowl. (See “How to
Lock the Cover” on page 5.) Insert
food pusher into food chute.
5. Plug in unit and process food. The
processing speed and time will deter-
mine the finished consistency of the
food. The Pulse button
can help you avoid overprocessing.
Processing Using Slicer/Shredder
• To slice or shred cheese, select firm
cheese like cheddar, Monterey Jack,
or Swiss. Place cheese in freezer
for 30 minutes to one hour before
processing. Always use highest
speed of food processor.
• The Reversible Slicer/Shredder Disc
has a slicing blade on one side and
shredding teeth on the other. Place
on disc shaft with desired cutting
edge facing up.
• To julienne vegetables, slice then
remove from bowl and restack the
vegetables. Pack into food chute with
slices vertical. Slice again to make
matchstick cut vegetables.
1. Make sure the Control Switch is turned
to OFF ( O) and the unit is unplugged.
2. Lock the bowl onto base. (See “How
to Lock the Bowl” on page 5.)
3. Put disc shaft on motor shaft.
4. Put Slicer/Shredder Disc on disc
shaft with the desired side facing up
for either slicing or shredding. Lock
cover onto bowl. (See “How to Lock
the Cover” on page 5.)
5. Cut food to fit food chute. Pack food
chute tightly with food. Insert food
pusher in chute. Always use the
food pusher to feed food into the
chute. NEVER PUSH FOOD
THROUGH CHUTE WITH HANDS.
6. Plug in unit and process food.
Slicer/Shredder
Disc
Disc Shaft
S-Blade
Motor Shaft