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8
Processing Charts
FOOD MAXIMUM AMOUNT
Fruits and vegetables
1 pound or 2 to 3 cups
Meats 12 ounces or 1
1
⁄2 cups, cubed
Parmesan or Romano cheese 5 ounces, cubed
Cheddar, Jack, or mozzarella cheese 8 ounces, cubed
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the S-blade.
ATTACHMENT SPEED FOODS
Slicer Disc
Low (
•
) Cucumbers, apples, mushrooms
High (
••
) Julienne vegetables
S-Blade Low (
•
) Chop nuts, mince vegetables
High (
••
) Chop meat, puree food
S
hredder Disc
Low (
•
) Cabbage
High (
••
) Firm cheeses
(slicing blade facing up)
(shredding teeth facing up)