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10
Blue Cheese Dressing
2 cloves garlic
4 ounces blue cheese
2 cups mayonnaise
Using Chopping/Mixing Blade, with processor running, drop garlic cloves into food
chute and mince. Add cheese; process for 10 seconds. Add mayonnaise, sour cream,
lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups.
Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15 ounce garbanzo beans (chick peas),
drained
1
⁄4 cup tahini (sesame paste), stirred
3 to 4 tablespoons lemon or lime juice
Using Chopping/Mixing Blade and with processor running, drop garlic cloves and
onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive
oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping
bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita
bread and/or vegetables. To store, refrigerate. Makes about 2 cups.
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot),
cored, seeded and quartered
4 tomatoes, quartered
Using Chopping/Mixing Blade and with processor running, drop onion, garlic
cloves, and hot pepper through the food chute and chop until finely minced. Stop
processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until
desired texture. Add hot sauce if desired. Makes 2 to 3 cups.
Recipes
1
⁄
2 cup sour cream
1
⁄
4 cup fresh lemon juice
2 tablespoons sugar
2 teaspoons olive oil
1
⁄
4 teaspoon cumin
Dash cayenne
Salt and pepper to taste
Dash paprika
Pita bread or cut up vegetables, optional
1
⁄
4 cup cilantro, packed
1
⁄
2 teaspoon cumin
1 tablespoon lime juice
Salt and pepper to taste
Hot sauce, optional
Cleaning
1. Wash the bowl, cover, blade, discs,
food gate, and food pusher in hot,
soapy water. Rinse and dry thor-
oughly. These parts may also be
washed in a dishwasher.
NOTES:
• Do not place the storage lid
(available on selected models)
in the dishwasher.
• Do not store the food processor
with the cover in the locked posi-
tion, as this may put strain on the
interlock tab.
2. Wipe the base, control panel, and
cord with a damp cloth or sponge.
To remove stubborn soil, use a mild
non-abrasive cleanser.
NEVER IMMERSE THE BASE IN
WATER OR OTHER LIQUID.
3. To store, place bowl on base. Then
place onto the motor shaft, the
Chopping/Mixing Blade, Continuous
Processing Disc and Slicing/Shredding
Disc. Place cover on bowl but do not
lock.