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6
Food Processing Charts
ATTACHMENT SPEED FOODS
Slicer disc
Low (
1
) Cucumbers, apples, mushrooms,
vegetables, potatoes, cabbage
High (
2
) Julienne vegetables
Chopping/Mixing Blade Low (
1
) Chop nuts, mince vegetables,
fruit, mushrooms
High (
2
) Chop meat, puree food, knead
bread dough, grate cheese
S
hredder disc
Low (
1
) Vegetables, cabbage
High (
2
) Firm cheeses
(slicing blade facing up)
(shredding teeth facing up)
FOOD MAXIMUM AMOUNT
Fruits and vegetables
1 pound or 2 to 3 cups
Meats 12 ounces or 1
1
⁄
2 cups, cubed
Parmesan or Romano cheese 5 ounces, cubed
Cheddar, Jack, or Mozzarella cheese 8 ounces, cubed
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the Chopping/Mixing Blade.
Using Your Food Processor
How to Lock the Bowl
Align base and bowl as illustrated. Turn
bowl clockwise until it locks into place.
NOTE: The food processor will not
work unless the bowl is locked into
position.