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BLENDING SPECIFIC FOODS
Cookie or Cracker Crumbs
Break cookies or crackers into pieces and put in blender
jar. Process 1 cup (250 ml) at a time. Pulse about 10
times. For a finer consistency, process a few more sec-
onds after Pulsing.
Chopped Nuts
Place 1 cup (250 ml) nuts in blender jar. Pulse a few
times. Remove jar from base and shake to redistribute
pieces. Place jar on base and Pulse a few more times.
Chopping Vegetables
Cabbage, carrots, onion, green pepper, potatoes. Place
2 cups (500 ml) of chunks in blender jar. Cover with
water. Pulse until desired chopped consistency is
reached. Pour into colander to drain off water.
Coffee Beans
Place
1
⁄2 cup (125 ml) beans in blender jar. Press a
desired speed control button for 30 seconds or until
desired grind is reached. Do not exceed 1 minute of
continuous use.
Frozen Juice Concentrate
Place 6 ounces (170 g) frozen juice in blender jar with
recommended amount of water. Press a desired speed
control button for 20 seconds. Or place 12 ounces (350 g)
frozen juice in blender jar with 1 can of water. Press a
desired speed control button for 30 seconds. Pour into
pitcher and stir in remaining 2 cans of water.
Smooth Gravy
If your gravy has lumps, place in blender jar. Remove
filler cap from cover to allow steam to escape. Press a
desired speed control button for 5 seconds or until
smooth.
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