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Milk Shakes
Traditional Chocolate Malt Milkshake
1 scoop vanilla ice cream
1
⁄4 cup (60 ml) cold milk
1
⁄2 teaspoon (2.5 ml) chocolate malt syrup
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Chocolate Covered Cherry Milkshake
1
⁄2 cup (125 ml) cold milk
2 tablespoons (30 ml) chocolate syrup
1 scoop vanilla ice cream
1
⁄4 cup (60 ml) maraschino cherries (drained)
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
S’More Shake
1
⁄4 cup (60 ml) milk
2 tablespoons (30 ml) marshmallow cream
1 tablespoon (15 ml) chocolate syrup
1
⁄2 cup (125 ml) vanilla ice cream
1 graham cracker
In stainless steel container, combine milk, marshmallow creme, and chocolate syrup.
Mix on High Speed until smooth. Break graham cracker into pieces. Place in stainless
steel container and mix until desired consistency is reached. Yield: 1 serving.
Chocolate Milkshake
1
⁄4 cup (60 ml) cold milk
2 tablespoons (30 ml) chocolate syrup
2 scoops vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Additional ice cream or milk may be added to achieve desired con-
sistency. Yield: 1 serving.
Banana Milkshake
1 scoop vanilla ice cream
1
⁄
2 cup (125 ml) milk
1
⁄2 banana, mashed
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
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