Harbor Freight Tools 42787 Kitchen Utensil User Manual


 
SKU 42787 For technical questions, please call 1-800-444-3353. Page 4
ASSEMBLY
CAUTION! TO REDUCE RISK OF HEALTH HAZARDS:
Before assembling the Food Slicer, thoroughly wipe off all parts with a clean rag
using warm soapy water and a mild anti-bacterial detergent. In addition, the follow-
ing parts should be cleaned in a dish washer: Food Pusher (3), Blade Assembly
(15), and Food Tray (2).
After assembling the unit (see directions below), test the Food Slicer by running
several slices of day-old bread through the Food Slicer to insure that all parts are
working properly. Clean the Food Slicer after every use. Failure to follow all clean-
ing instructions and warnings may result in serious illness due to food poisoning.
Your Food Slicer will require assembly prior to use. It is important that your read
the entire manual to become familiar with the unit BEFORE you set up the Food Slicer.
Before assembling your Food Slicer, be sure that you have all parts described in the
Parts List on page 6. During Assembly, it will be helpful to refer to the Assembly Dia-
gram on page 7. The Food Slicer must be cleaned, as described above, before the rst
use and after all subsequent uses.
Note: Before assembling your Food Slicer check for damaged parts.
Figure 1 - Set-Up
Platform (4)
Food Pusher (3)
Blade Assembly (15)
On/Off Button (7)
Safety Button (8)
Slice Thickness Gauge
Thickness Guide
Food Tray (2)
Main Body (1)
Unfold the Platform (4) from the Main Body (1). Slide the Food Pusher (3) onto the
Food Tray (2). The arm of the Food Pusher ts over the fence on the Food Tray- see
Figure 1. The Food Tray with the attached Food Pusher (3) slides into the slot on the
Platform (4).