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SKU 42787 For technical questions, please call 1-800-444-3353. Page 5
OPERATION
Note: Locate the Food Slicer on a non-slip counter surface. The person using the
Food Slicer will be positioned in the area behind the Food Tray (2). The person’s
left hand will be on the Food Pusher (3) with thumb behind the thumb guard. The
person’s right hand will be operating the Safety Button (8) and the ON / OFF But-
ton (7).
Figure 2-Adjusting Knob
Adjusting
Knob (12)
1. Set the Adjust Knob (12) for the thickness of the slice that you desire. Turn the Ad-
just Knob (12) clockwise for thicker slices and counterclockwise to make the slices
thinner-see Figure 2.
Slide the Food Tray out away from the Blade and towards the operator. Place the 2.
food to be sliced on the Food Tray. Position the Food Pusher (3) so that it can hold
the food to be sliced as the Food Tray (2) is moved towards the Blade Assembly
(15).
CAUTION! KEEP FINGERS AWAY FROM THE BLADE ASSEMBLY AT ALL TIMES.
In order to slice with the Food Slicer, both the ON/OFF Button (7) and the Safety 3.
Button (8) must be pushed down at the same time. If either is not pushed down,
the Food Slicer will not operate. Use your right hand to operate the ON/OFF But-
ton and the Safety Button.
Your left hand should rest on the outer edge (furthest from the Blade Assembly) of 4.
the Food Pusher (3) with your thumb protected behind thumb guard. When slicing
food, the Food Pusher (3) should push the food towards the Blade Assembly as
you slide the Food Tray (2) back and forth. Move the Food Tray (2) back and forth
steadily across the Blade Assembly (15).
CAUTION! KEEP FINGERS AND HAND ALWAYS BEHIND THE FOOD PUSHER
AND CLEAR OF THE SPINNING BLADE ASSEMBLY.
To turn off the Food Slicer, take ngers off of the ON / OFF button and the Safety 5.
Button.