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Read all instructions before using this appliance.
Important Safety Information
Save these instructions for future reference.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a deep fry pan unattended. Always heat
fat slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full of fat
can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods when
frying at high or medium high temperatures. Never try
to move a pan of hot fat, especially a deep fry pan.
Wait until the fat is cool.
When using an electrical appliance near the cooktop,
be sure that the cord of the appliance does not come
into contact with the cooktop.
Take care that no water seeps into the appliance
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fitted.
The range is designed for cooking foods only and
must not be used for any other purpose.
The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT leave the oven door
open for longer than necessary.
The specification of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use ensure that the control
knobs are in the off position.