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Model 290
Problem Cause Correction
COOKING SECTION (Continued)
D. Rancid taste • Shortening too old • Replace shortening, and
follow recommended care
and use of shortening
• Infrequent filtering • Replace shortening and
follow recommended care
and use of shortening
• Non-compatible products • Replace shortening
cooked within the same
• Use compatible products,
shortening. - and follow
recommended care and use of
shortening
• Raw product not fresh • Use fresh product
General:
• Incorrect meat cut • Use correct meat cutting
A. Meat procedures
separation
from bone
• Overcooking • Check cooking time
• Product not fresh • Use fresh product
B. Bone color
• Using frozen product • Use fresh product
not proper (black bone)
• Improper processing of • Use proper processing
product (black bone) procedure for product
• Product not thoroughly • Check cooking time
cooked (red bone)
• Check cooking temperature
C. Breading falls
• Incorrect breading • Use correct breading
off procedures procedure
• Product partially frozen • Thoroughly thaw the
product, before breading
D. Product
• Product breaded too long • Refer to breading and
sticking prior to cooking fryinginstructions
together
• Improper loading • Properly load product per
procedure loading procedures
• Wrong cook button pushed • Be sure to select the
correct amount of product to
be cooked
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