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4.
ove power switch to the
“ON” position. Unit will
automatically go into the melt cycle. When the
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temperature reaches 250°F (121OC) the control will go
into the heat cycle. The shortening will be heated until
the temperature setting is reached.
The melt cycle may be bypassed, if desired, by pressing the
Exit Melt switch and holding it for five seconds.
Do not bypass the melt cycle unless enough shortening has
melted to completely cover all of the heating elements. If
melt cycle is bypassed before all heating elements are
covered, excessive smoking of the shortening or a fire will
result.
5. Press the up or down switch and hold for two seconds
to select a product. The times and temperatures are
preprogrammed.
The operation of the two t,imers is entirely independent.
They may be set, started, or stopped without affecting each
other.
6. Thoroughly stir shortening to stabilize the temperature
throughout the cookpots.
7. When the shortening temperature has reached setpoint,
ready LED will illuminate, indicating to the operator,
they may drop product.
8. Lower basket with product into cookpot and press timer
switch. Countdown will begin.
9. When frying cycle is complete, a pulsating beep will
sound and the display will read “DONE.” Pressing the
timer switch stops the beeping and starts the hold mode.
10. The baskets can be lifted out to drain for the duration
of the hold mode, the display will flash 0O:OO and a
pulsating beep will sound. Pressing the timer switch
resets it back to the cooking time.