Filter
Top Products
6. When the solution reaches 200”F, turn the main power
switch to the OFF position.
Watch cleaning solution constantly to make sure it does NOT
boil over, causing damage to controls.
7. Let the cleaning solutions stand for 15 to 20 minutes
with the power off.
8. Using the fryer brush (never use steel wool), scrub the
inside of the cookpot.
9. After cleaning, open the drain valve and drain cleaning
solution from the cookpot into the drain pan and discard.
10. Replace the empty drain pan, close the drain valve, and
refill the cookpot with plain hot water to the proper
level.
11. Add approximately 8 ounces of distilled vinegar and
bring the solution back up to 200°F (93OC).
12. Using a clean brush, scrub the interior of the cookpot.
This will neutralize the alkaline left by the cleaning
compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the cookpot using clean, hot water.
15. Thoroughly dry the drain pan and the cookpot interior.
Make sure the inside of the cookpot, the drain valve open-
ing, and all the parts that will come in contact with new
shortening are as dry as possible.
16. Replace the clean filter screen assembly in the drain pan,
replace cover, and install drain pan under fryer.
17. Refill the cookpot with fresh shortening.