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2-2 304
2-2. SWITCHES AND
INDICATORS
(Continued)
DROP Indicator -The display will read “DROP” when the
shortening has reached the setpoint temperature. (+ 4° to -2°)
Temperature Switch -This switch allows the operator to read the
temperature of the shortening while in a cook cycle. The display range
is from 255° to 390° F.
2-3. FRYER POWER UP
MODE
In power up, the mode is selected depending on the temperature of
the oil. Power Switch in the “POWER” position.
1. If pot temperature is below the melt temperature of 185°
the fryer will enter the melt mode. Display will read’ “LO”.
2. If the pot temperature is 185° F or higher the control will
enter the stand-by mode and regulate to 250° F. Display
will read “COOL”.
3. When the operator presses the EXIT COOL switch the
control will return to the last cycle selected and regulate to
that cycle’s programmed temperature.
To avoid electrical shock, this appliance msut be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power
switch on this appliance does
not disconnect all line
conductors.
2-4. MODE SELECTION
FROM FILTER MODE
When the display reads “FILR” after a cooking cycle, it is time to filter.
Move the power switch to the OFF position and filter as usual. When
the display reads “FILL” move the power switch to the pump position
and pump the shortening back into the frypot. The control will remain
“locked out” until the shortening has been filtered and the operator
depresses the EXIT FILL switch. The control will then enter the
stand-by mode.
To avoid personal injuries or property damage be sure
shortening has been pumped back into the frypot before
depressing the EXIT FILL switch. Unit will enter the heat
mode.