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Model OFE/OFG/OEA/OGA-341, 342
3-13. CLEANING 11. Add approximately 8 ozs. (0.24 liters) of distilled
THE FRYPOT(S) vinegar. Use the Clean-Out Mode (see section 3-14), or
(Continued) bring the solution back up to 195° F (90.5° C).
12. Using a clean brush, scrub the interior of frypot. This
neutralizes the alkaline left by the cleaning compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the frypot using clean, hot water.
15. Thoroughly dry the drain pan and the frypot interior.
Make sure the inside of the frypot, the drain valve
opening, and all the parts that come in contact with
new shortening are as dry as possible.
16. Replace the clean filter screen assembly in the drain
pan, replace cover, and install drain pan under fryer.
17. Refill the frypot with fresh shortening.
Henny Penny has the following cleaners available:
Foaming Degreaser - Part no. 12226
PHT Liquid Cleaner - Part no. 12135
PHT Dry Powder Cleaner - Part no. 12101
See your local distributor for details.
3-14. CLEAN-OUT MODE When heating the cleaning solution and vinegar solutions,
turn the POWER switch to the ON position. When the fryer
starts the Melt Cycle, press and hold then
“CLEAN-OUT ?”, “1=YES 2=NO” shows in display.
Press to start Clean-Out Mode. The fryer displays
“*CLEAN-OUT MODE*” and heats up to a preprogrammed
temperature, up to 195˚F (91˚C), then automatically begins a
preset timed countdown. Use the if necessary, to adjust
the temperature and keep the cleaning solution from boiling over.
Once the timed countdown is complete and display shows
“CLEANING DONE”, turn power switch to off position and drain
cleaning solution from the frypot.
Refer back to the Cleaning the Frypot procedures for more
detailed instructions. See Special Program Modes SP-20 and SP-
21 to preset the temperature and time.
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