Henny Penny OFG Fryer User Manual


 
Model OFE/OFG/OEA/OGA-341, 342
Do not overload, or place product with extreme
moisture content into the basket. 18 lbs. (8.2 kgs.) is
the maximum amount of product per frypot.
Failure to follow these directions can result in
shortening overflowing the frypot. Serious burns or
damage to the frypot could result.
9. If the right basket was dropped into the shortening, then
press the right .
If the left basket was dropped, then press the left .
10. The timer on the appropriate side (right or left) starts
counting down.
The timing operation of the two sides of the control
is entirely independent of each other. One may be set,
started, or stopped without affecting the other.
11. At the end of the Cook Cycle a tone will sound and the
display flashes “DONE”. Press button and lift the
basket from the shortening.
Timer Programming
1. Anytime the cook time is displayed, press
under the appropriate display to change the cook time.
Set-Point Temperature Programming
1. Press once to view the actual shortening
temperature and press again to view the set-point
temperatue.
2. While the set-point temperature is in the display, press
to change the set-point temperature.
If “LOCK” shows in display when pressing ,
the controls are locked and must be unlocked before
changing the time or set-point temperature. See C1000
Special Programming Section.
3-8 408
3-4. C1000 OPERATIONS
AND PROCEDURES
(Continued)
3-5. C1000 PROGRAMMNG
INSTRUCTIONS