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Hickory Industries, Inc.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
N/45 Series Manual12/00
Page 29 of 38
Figure 19. Tucking the Legs
The legs must be tucked between the skewer prongs
and the center spit. Note that the bottom of the
drum-
stick is what is being locked in place.
Figure 20. Pressing Chicken Towards Skewer
When viewed from the breast side of the chicken,
the bottom of the drum-stick is being pushed back
while the meaty part of the leg is “puffed up” for
better presentation. Note that the skewer is not
going straight through the drum-stick!
Figure 18. Inserting Chicken
Take the chicken, with the drumsticks in the direction
of the attached skewer, and slide the spit through the
cavity of the chicken.