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Available as an optional accessory is a frame-mounted 10KW electric booster to maintain a minimum
final rinse temperature of 180°F.
Also available as an optional accessory is the model IB57 Infrared Booster Gas Water Heater.
Also available are circuit breaker(s) and/or single point electrical connection options.
INSTALLATION
UNPACKING
Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is
found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to make sure it agrees with the specifications on the
machine data plate (and booster data plate if applicable). The dishwasher data plate is located either
on the front of the upper wash tank, viewable after the front panel is removed, or on the side of the
control box. A separate data plate for the electric booster is located on the back side of the booster
(when equipped).
INSTALLATION CODES
Installation must be in accordance with state and local codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1 (latest edition) if applicable, and the National Electrical Code
ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1,
CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).
LOCATION
Place the dishwasher in its operating location. Before finalizing the location, make sure that
consideration has been given for the electrical conduit, water supply, drain connection, steam or gas
supply and venting (if applicable), tabling (if needed), chemical feeder replenishment (if applicable),
and adequate clearance for opening the doors. Allow adequate clearance for service.
The control box (Fig. 1) is mounted 4
5
/8" below the dish
table when shipped from the factory. It can be changed
to 12
5
/8" or 3
1
/8" below the dish table by removing the
two mounting bolts and reinstalling them in the holes
provided.
The dishwasher must be level before any connections
are made. Turn the threaded feet (Fig. 1) as required
to level the machine and adjust to the desired height.
Dish tables should be turned down and fitted into the
dishwasher (Fig. 2). Use an NSF approved sealer
between table and tank lip to prevent leakage. Fasten
the tables to the tank lip with truss head screws.
High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher
in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric or
steam heat dishwashers may not require individual venting of the machine if the room is amply
exhausted. Refer to pages 8 and 9 for venting and hood requirements.
Fig. 2