Filter
Top Products
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
F-8018 – FastRack Warewashing Systems Page 3 of 8
FastRack
WAREWASHING SYSTEMS
are additionally protected by a high limit device
mounted on the surface of the element.
STEAM: One-inch stainless steel steam injectors or
stainless steel steam coils (for contaminated steam).
Tank water temperature controlled by solid-state
thermostat with positive low-water protection. Steam
supplied to machine through high temperature steam
solenoid valve and line strainer. Each tank supplied
through common steam connection.
GAS: Regulated power immersion tube gas burner
system. Tank water temperature is controlled by solid-
state thermostat and a blower with a centrifugal switch.
Positive low water protection is provided. Immersion
tube is additionally protected by a high limit device
mounted on the surface of the tube. A solid-state ignitor
board controls the gas valve and provides flame ignition
for each tank. A transformer steps the control circuit
voltage down from 120 volts to 24 volts to power the
ignitor board and gas valve.
For natural gas, gas pressure to burner (customer
connection) not to exceed 7" W.C.
For LP gas, gas pressure to burner (customer connec
-
tion) not to exceed 11" W.C.
If gas pressure is higher than 7" W.C. natural
or 11" W.C. LP, a pressure regulating valve must be
supplied (by others) in the gas line to the dishwasher.
■ FINAL RINSE WATER BOOSTER HEATER: A steam
booster, electric booster or gas booster heater may be
mounted under the clean dish table or freestanding on
the floor in center of the dish tables.
Steam: A four-pass straight tube heat exchanger
having removable headers. Equipped with solenoid
valve and thermostatic control wired in flexible liquid-
tight conduit. Bucket type steam trap, pressure relief
valves for both water and steam, water pressure
reducing valve and pressure gauge for outlet water.
Maximum operating steam pressure— 50 p.s.i. For
steam pressure below 20 p.s.i., consult Hobart steam
booster sizing chart for proper size. Booster hot water
outlet connected to fill and final rinse.
Electric & Gas: Hobart electric and gas boosters are
generally mounted under clean dish table, and hot
water outlet is connected to fill and final rinse.
For proper gas ventilation, see the National Fuel Gas
Code and Hobart Installation Manual.
■ FOODWASTE REMOVAL: The FastRack system may
be equipped with a Hobart Food Waste Disposer or a
Hobart Waste Equipment System.
FOOD WASTE DISPOSER AND TROUGH - LOADING
SECTION – when specified:
Disposer: Specify Hobart food waste disposer accord-
ing to size required. Your Hobart Equipment Dealer or
Hobart Representative can help with sizing. Disposer
supplied with magnetic starter and push button station,
having NEMA 12 enclosures, also solenoid valve,
vacuum breaker and trough flushing nozzle(s). These
components factory mounted, wired and plumbed as
applicable. Control station for disposer conveniently
located.
Food Waste Trough: 10", 12" or 16" (inside width) on
front of straight soiled dish table, external of table.
Trough lengths start at 4 feet (in 6" increments). Silver
saver in trough, with cover over food waste disposer
opening. Height of trough permits locking of trays under
the 1
1
⁄4" table lip specified at the loading section.
Tubular, sliding tray loops in (3) various sizes, may be
specified from front-mounted trough. Number of tray
loops determined by trough length.
Waste Equipment System: A food waste trough 10",
12" or 16" (inside width) with or without double
skatewheels, may be connected to a Hobart Waste
Equipment System and should be sized by your local
Hobart Representative. Trough lengths start at 4 feet
(in 6" increments).
■ OPTIONAL SHELVES AND TABLE ACCESSORIES
GLASS AND CUP RACK ADJUSTABLE SLANT
OVERSHELF: Constructed of #14 gauge stainless
steel, turned up on back and both ends, with depressed
front drain gutter and
3
⁄4" drain tube. Adjustable three
ways – height, angle of tilt or slant toward operator and
front to back. Supported by extensions of stainless
steel “H” frame. Optional length from 4 feet to 9 feet
(in 1 foot increments).
EMPTY RACK STORAGE SHELF: Flat, constructed of
stainless steel tubing, with tubular back and ends.
Mounts above Glass and Cup Rack Overshelf on same
extensions of “H” frame. Adjustable height, and front to
back with Cup and Glass Rack Overshelf. Optional
length same as slant shelf.
OVERHEAD BOX SHELF – CLEAN DISH AREA:
Constructed of #14 gauge stainless steel, turned up on
back and both ends, down on front. Mounted on stain
-
less steel tube extensions of “H” frame, usually on
clean end of tabling (straight or curved). Width 14",
optional length from 3 feet to 7 feet (in 1 foot
increments).
TRAY LOOPS – at soiled dish area:
Tray Loops: Three sizes are available; 16" x 20", 21" x
23" & 23" x 32" Sliding Loops are used on units with a
disposer or waste equipment trough mounted on front
edge of table. Tray loop quantity is optional.
■ HANGING SHELF: Accessory for clean dish table
(straight or curved), to facilitate unloading and sorting.
Supported at top by rolled edge which hooks onto table
edge and diagonal braces. 12" width, optional straight
length from 3 feet to 8 feet (1 foot increments). Optional
curved shelf 45°, 90° & 120°.
NOTE: All tables and accessories conform to NSF
Standard No. 2.