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Installation, Operation and Care of
HOBART MODEL HFB12
FLASH
BAKE
®
OVEN
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Your Hobart
Flash
Bake oven is a versatile oven that employs a revolutionary high quality, high-speed cooking
technology. The baking process is so fast that food retains its natural juices. Bread products brown and become
crisp while vegetables retain their color and texture.
Flash
Bake ovens use visible and infrared light energy to cook by radiative heat transfer. The infrared energy
browns the surface of the food, while the visible light energy penetrates and heats it internally. Using the proper
combination of visible and infrared light energy, the
Flash
Bake oven provides efficient, high-speed baking and
high quality food.
The
Flash
Bake oven may be ordered with a 6-foot (1829 mm) power cord for receptacle installation, or for direct
line electrical connection, single phase or 3-phase.
These ovens MUST NOT be stacked one on top of another.
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on
the rear of the oven. If the supply and specifications do not agree, do not proceed with the installation. Contact
Hobart Corporation immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged, save the
packaging material and contact the carrier within 15 days of delivery.
Check to make sure you have the following items:
1. Oven (1) 5. Cooking guide (1)
2. 16" (406.5 mm) stainless steel grill (1) 6. Lamp shield scraper (1)
3. Upper lamp shield (1) 7. Menu cards (3)
4. Owners Manual (1)
LOCATION
When deciding oven placement, be sure to consider clearance and available air for oven cooling. If the inlet air
is obstructed or heated, the oven will not operate properly.
Install the oven on a level counter top.