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CLEANING
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
DAILY
Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is
neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film.
• Clean all exterior surfaces of your fryer at least once daily.
• Use a damp cloth with warm water and a mild soap or detergent.
• Rinse thoroughly; then polish with a soft, dry cloth.
• Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from
forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.
• Remove discolorations by washing with any detergent or soap and water.
• Use a self-soaping, nonmetallic scouring pad for particularly stubborn discolorations.
• Always rub with the grain of the stainless steel.
• Do not use a scouring pad or harsh cleaners.
MAINTENANCE
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
Fryers should be kept on a regular preventive maintenance schedule. Contact your local Hobart
Service office for details.
VENT
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
SERVICE
Contact your local Hobart Service office.
FORM 34838 (Nov. 2002) PRINTED IN U.S.A.