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ASSEMBLY
When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The
means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
Fryers Mounted on Legs (Non-Batteried Fryers)
Fryers serviced from the rear must have a minimum clearance of 18" (46 cm) from the wall when
mounted on legs.
1. Position fryer in an open space near the final installation area.
2. Tilt fryer on its side. Be careful not to scratch the finish.
3. Thread legs into mounting holes provided on bottom of fryer, then tighten.
4. Carefully raise fryer to its normal position.
Fryers Mounted on Casters
Separate instructions for installing casters to the fryer are included with the casters.
• The fryer must be installed with a connector (not supplied by Hobart) complying with either
ANSI-Z21.69 (latest edition) or CAN/CGA 6.16 (latest edition), and a quick-disconnect device
complying with either ANSI-Z21.41 (latest edition) or CAN1-6.9 (latest edition).
• The fryer must be installed with restraining means to guard against transmission of strain to the
connector, as specified in the manufacturer's instructions (Fig. 3).
• The fryer must be installed with the casters provided.
• Turn the gas supply off before disconnecting the restraint.
Fig. 3
STRAIN RELIEF
FITTING FOR GAS LINE
THIS SIDE ONLY. (To be
supplied by others.)
PL-51194
REAR