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STARTUP WITH ELECTRONIC IGNITER
CAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITH
LIQUID OR MELTED SHORTENING.
1. Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on.
2. Fill the fry tank with shortening. If using solid shortening, the fryer must be equipped with a melt
cycle.
3. Open access door; turn the gas valve extension arm located inside the cabinet door to OFF (Fig.
6). Wait 5 minutes for unburned gas to vent.
Fig. 6
4. Turn the gas valve extension arm to ON.
5. Press the power switch on.
6. If pilot fails to light within 90 seconds, press power switch off and repeat steps 3 through 5 until
the pilot lights. If the pilot fails to light after several repeated attempts, contact your local Hobart
Service office.
7. Thirty seconds after the pilot ignites, the fryer begins heating to the programmed fry temperature.
8. When the set temperature is reached, the burners shut off and the actual set temperature is
displayed in the window. The fryer then cycles on and off to maintain the set temperature.
OFF
ON
PL-50578