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USING THE FRYER (After Startup)
Models Without Basket Lift Option
1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30.
2. Carefully lower basket(s) into shortening.
3. Press the desired number to start the timer. Timers
1
through
5
are for the left basket and
6
through
0
are for the right basket.
4. When the timer(s) time out, a beeper sounds, REMOVE # is displayed in the window and the
timer number flashes. Press the flashing timer number to silence the beeper.
Models With Basket Lift Option
1. Place the fry basket(s) on the lift arm.
2. Load the fry basket(s), do not overfill.
3. Press the desired number to start the timer. Timers
1
through
5
are for the left basket and
6
through
0
are for the right basket.
4. When the timer(s) time out, a beeper sounds and REMOVE # is displayed in the window. The
timer number flashes and the basket(s) automatically raise. Press the flashing timer number to
silence the beeper.
NOTE: To cancel a timer after it has started, press and hold the timer number for 5 seconds.
SHUTDOWN
1. Press the power switch off.
2. For models equipped with a manual pilot, turn the gas valve extension arm to PILOT (the pilot
will continue to burn). To shut off all gas to the system, including the pilot, turn gas valve
extension arm to OFF.
3. For models with electronic igniter, turn the gas valve extension arm to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Press the power switch off.
3. Unplug the fryer.
4. Turn the gas valve extension arm to OFF.
5. Drain the fryer.
6. Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to
prevent rust.