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PREPARING THE PRODUCT
• Oven is not designed to roast frozen foods.
• Use only fresh or previously thawed product.
• Clean all work areas before and after preparing poultry.
• Maintain proper sanitation at all times.
LOADING PRODUCTS ONTO ACCESSORIES
Make sure the product weight is evenly balanced on the accessory.
To load a chicken or garnish hen you must do the following:
• Tuck the wings to the back (see Fig. 10)
• Tie the legs (Fig. 9)
Fig. 9
Loading Products onto Spits
WARNING: SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT.
V Spit (Standard)
Skewer spit into the whole poultry so the point goes through the rear then the head (Fig. 9).
• Leave approximately
1
⁄2" (1.2 cm) between each chicken to permit proper browning.
V SPIT
Fig. 10
PL-41367-1
SPIT