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THIS IS AN ADDENDUM TO PAGE 15 OF FORM 34046
PROGRAMMABLE CONTROLS (Fig. 6)
All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and Main
Power dials). If all dials are not set to "P", the manual controls override the programmable controls.
When all dials are in the “P” position, the right display will show the code “15Pr” to indicate that the unit
is provided with an extended programming possibility. The left display will show “Program 1”.
The programmable control allows you to program three different functions for each of the 5 menu
buttons. The three functions are Cook, Grill, and Warm/Hold.
• Cook cycle is for roasting.
• Grill cycle is for searing and browning. This can be done at the beginning or end of the cycle.
• Warm/Hold cycle is a holding cycle.
- Recommended holding temperature is 160°F (71°C) or 180°F (82°C).
- Rotisserie will continue to turn during the hold cycle.
Fig. 6
Setting the Time of Day
1. Turn Main Power dial to "P".
2. Press and hold and adjust to current time by using or . This is a 12-hour clock.
The only way actual time of day can be displayed at any time is by pressing and holding the button.
PL-41185-1
TIME OF
DAY
PROCESS
INDICATORS
POWER
INDICATOR
START / STOP
BUTTON
WARM / HOLD
PROCESS
PROGRAM
INDICATORS
PROGRAM
KEYS
BUZZER
UP
TEMPERATURE
TIME
DOWN
GRILL
PROCESS
PROGRAM
END
PROBE
ROTOR
COOKING
PROCESS