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CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND
FOLLOW LOCKOUT / TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING.
Proper cleaning prolongs the life and productivity of the oven. The oven should be routinely cleaned
throughout the day and thoroughly cleaned at the end of the day.
Allow oven to cool before cleaning. Do not hose down.
CAUTION: Do not clean with a high pressure hose.
Cleaning — Grease Drawer and Oven Interior / Exterior
1. Empty grease drawer (refer to page 24).
2. Remove drawer, rotor and drip plates.
3. Clean drawer, rotor and drip plates. Refer to Cleaning Guidelines for Nonstick Coated Surfaces
on page 26.
4. Clean oven interior and exterior.
5. Wash door(s) and inside glass with warm soapy water, rinse and dry or use a commercial glass
cleaner.
6. With door open, pull inside glass away from door to clean.
Take extra care when cleaning outside surface of inner glass door because of its special
reflective coating. Do not remove glass from door.
7. Clean control panel with a damp cloth only.
8. Return drawer, rotor and drip plates to proper locations.
Fig. 33 Fig. 34